A Guide to the Best Barbecue

A barbecue refers to a cooking method as well as an apparatutus. The process is done slowly when used as a cooking method. It is done over indirect heat. The food being prepared is usually flavored by the smoking process which it goes through. A similar process to barbecuing is grilling which is done faster. A lot of heat is required when grilling and it is through that heat that the food is prepared. The word barbecue has more than just one meaning. The event which features this kind of cooking, the cooking method, the cooking apparatus and the meat prepared this way all refer to barbecue

Different techniques are used when preparing food this way. The tradition and the original technique was where the meat was cooked using smoke and cooked under low temperatures. This method consumes a lot of time to prepare the food. Another technique used to barbecue food is baking. Here a masonry oven is used. Food here is prepared through convection and moderate temperatures are used to starch the food. Baking uses less time compared to smoking as it approximately uses one hour.

Another great technique to use in barbecue is braising. In braising you combine the direct heat and also the dry charbroiling placed on a ribbed surface. While using this method the meat is prepared fast in the heat and with time you slowdown. Barbecue is however different to grilling. In grilling direct heat is used. Wood, gas or electricity are the sources of heat in grilling. Time difference between the two methods is out of the different temperatures required. Barbecuing requires quite low temperatures thus takes more time. Grilling requires high temperatures and thus less time is consumed.
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Barbecue has other uses apart from cooking. The barbecue adds flavor to food items cooked. The most common foods that are added flavor through the method are the potato chips. It makes appearance of potato chips more attractive and more sweet. New grills are just shiny and make confuse you when are wrapped. They all appear to be the same though are of different prices. The grills have different features. The gas barbecues are the most common type. The are fueled by natural gas or by propane. The natural gas is however much cheaper.
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Charcoal barbecues on the other hand uses charcoal briquettes. Charcoal briquettes fuel the entire coking process. It takes more time to cook and the charcoal barbecue is actually more expensive than the others Cooking with charcoal has a better taste and it is liked by very many people. The food tastes better especially when the charcoal is made of natural wood. Preparing meat through a barbecue makes the event more appealing and enjoyable.

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